Even those who are most skeptical are raising concerns about the possibility of spreading and ways to keep safe from it. Since White House sarma recept kulinarika guidelines were published two weeks ago, many states have shut down bars and restaurants. Making meals at home is the best and most secure option.
Order takeout or delivery food and it is a fantastic method of supporting local eateries. The cost of ordering takeaway can be high. Many recipes can make cooking more enjoyable and satisfying.
These are some easy methods to safeguard yourself and your family from COVID-19 when cooking in the kitchen. These tips can help you reduce the risk of contracting the virus…or any germs.
1. Cleanse your hands
You’ve probably heard this advice many times. Here it is, the first time. You can clean your hands using warm soapy water and hot soap for up to 20 seconds to prevent COVID-19. It is still possible to clean your hands with warm soap and water for about 20 seconds before you head to the market. It’s okay, but do not allow it to create a false sense confidence that allows you to touch your face as if you were doing nothing.
2. Make sure your counters are clean
Clean your countertops. Researchers from Princeton University, the Centers for Disease Control and Prevention and the National Institutes of Health tried to replicate the coronavirus on common surfaces. People who are infected can cough or touch the surface and release the virus on their bodies. Researchers examined how long the virus could be infected on the surfaces. They found that it can take as long as 7 hours for plastic surfaces and 3-4 hours for metallic surfaces. It is important to thoroughly clean your kitchen before and after every use.
3. Care for the food packaging
Place your grocery bags inside the kitchen sink when you are bringing home your groceries. After you have removed all packaging, it is easier to clean the sink than kitchen countertops.
4. Solo work
It’s common sense. But it is an age where it is crucial to remind ourselves of this common sense. You’re less likely of contracting any infection if you have less interaction with others. Social distancing works!
5. Wash your vegetables
You don’t have to use chemicals to wash your vegetables and fruits. You can wash your fruits and vegetables using plenty of water. Then scrub them. Make sure to wash your hands following having handled them.
6. The food should be cooked up to 165°F
To get rid of germs The general principle for cooking is to cook the food until it reaches 165 degF. It is preferential to cook the food at 65°F, since that’s the temperature that kills germs. This is particularly important if you’re reheating food taken from a restaurant.
7. Take food to share
It’s social distancing. While you and your family may enjoy stealing food from one another’s plates, this is not the appropriate occasion to sample or steal food items from others. It’s not a good decision to give food to one person to another. It is just good sense to keep food secure.